Team Leader, Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Full Time
Partnership Level
Closing Date 23/9/2018
Vacancy Type
Salary £8.53 - £11.14
Salary Frequency per hour
Hours of Work
37.5hrs to include evenings, weekends, bank holiday working.
Earliest Start 7 am
Latest Finish 11.30 pm with flex required when hosting functions/event
Live Out

Duties & Responsibilities

Can you successfully lead a team? We are looking for a Catering Team Leader, to manage a large team to deliver excellent customer service across three restaurants and bars, as well as overseeing event management, guest bookings, staffing levels and operations.

Job Requirements

The role will suit an individual with strong leadership and communication skills, who enjoys taking pride in good customer service and have a passion for great food and drink.
Our chosen candidate will love self and team development, setting targets and achieving goals whilst ensuring Health and safety requirements are met and adhered to at all times.

All applicants must be over 18 and have bar / restaurant experience to supervisory status.

Must hold Level 2 NVQ Food Safety or be working towards it.

Required essential experience skills and qualifications

Good communication skills, both written & verbal.
Attention to detail.
The ability to give clear instruction.
Food Safety level 2.

Required desirable experience skills and qualifications

Hotel or customer service experience
Food Safety Level 3 (will be trained within 6 months)

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