Supermarket Assistant, Branch Cook

Job Type Catering & Hospitality
Region East England
Location Newmarket
Preferred Hours Part Time
Partnership Level
Closing Date 23/6/2018
Vacancy Type
Fixed Term - 6 Months
Salary Up to £9.40. This is negotiable dependent on relevant skills and experience
Salary Frequency per hour
Hours of Work
Monday 06:45-11:00
Tuesday 06:45-11:00
Thursday 06:45-11:00
Friday 06:45-11:00
Saturday 06:45-12:00

We request that candidates only apply for this position if you can fully commit to the advertised working hours and the full term of the contract, or we will be unable to proceed with your application. Please note we reserve the right to close the vacancy early in light of a large response.

Duties & Responsibilities

To prepare, cook and present food to the highest standards in a clean, tidy & safe environment. To assist in the smooth running of the overall kitchen with direction from the management team

Job Requirements

The role of a Branch Cook is: Preparation & cooking of sufficient food to provide agreed service level. Adhering to strict food hygiene requirements. Day to day running of a specific section within the kitchen. To ensure portion control, preparation and storage methods avoid food wastage. Control stock ,food preparation levels and wastage within area of responsibility. Competent to operate and clean all equipment relating to job role. Contribute towards menu input in all areas


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