Sous Chef - Head Office

Job Type Catering & Hospitality
Region South East England
Location Bracknell
Preferred Hours Full Time
Partnership Level
09
Closing Date 30/9/2018
Vacancy Type
Permanent
Salary £11.50 - £14.78
Salary Frequency per hour
Hours of Work
37.5

Duties & Responsibilities

Working as part of a team to ensure the efficient day to day running of the kitchen, producing menus to a high standard and taking responsibility in the absence of the Head Chef while maintaining sales, reputation and profit of the kitchen. Being flexible to work in different areas, if required, and to adhere to health and safety requirements at all times.

Job Requirements

The role of the Sous Chef involves assisting in the day to day running of the kitchen, working with the Head Chef to produce agreed menus to a high standard, ensuring high standards of food preparation and presentation at all times. Controlling stock, minimising wastage and developing effective working relationships with other departments. This role is subject to the following pre- employment screening: 3 year reference check

Required essential experience skills and qualifications

So, what can we offer you, should you join the team here?
> You will be eligible for the Partnership Bonus where you will receive a percentage of your annual salary every year - and the first £3,600 is tax free!
> You have access to £250 learning and training subsidy every year, this includes any qualifications you wish to take
> After 3 months service you'll get your Discount Card entitling you to 25% the majority of goods in John Lewis and 15% off the majority of goods in Waitrose (exclusions apply)
> 22 days holiday on joining and an ability to purchase 5 more days
> After 3 months service you'll get your Discount Card entitling you to 25% the majority of goods in John Lewis and 15% off the majority of goods in Waitrose (exclusions apply)
> 22 days holiday on joining and an ability to purchase 5 more days
> Access to our PartnerChoice our online hub of exclusive offers, including discounts at local restaurants, reduced rates on holidays and free days out!
All this, and so much more is available when you join the Partnership - follow this link to find out more https://www.jlpjobs.com/about/benefits/

Required desirable experience skills and qualifications

City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2
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