Sous Chef - Head Office

Job Type Catering & Hospitality
Region South East England
Location Bracknell
Preferred Hours Full Time
Partnership Level
Closing Date 24/6/2018
Vacancy Type
Salary £22,500- 28,900
Salary Frequency per annum
Hours of Work
earliest start 7 am, latest finish 4 pm with flexibility required

Duties & Responsibilities

Working as part of a team to ensure the efficient day to day running of the kitchen, producing menus to a high standard and taking responsibility in the absence of the Head Chef while maintaining sales, reputation and profit of the kitchen.
Being flexible to work in different areas, if required, and to adhere to health and safety requirements at all times.

Job Requirements

The role of the Sous Chef involves assisting in the day to day running of the kitchen, working with the Head Chef to produce agreed menus to a high standard, ensuring high standards of food preparation and presentation at all times. Controlling stock, minimising wastage and developing effective working relationships with other departments.

Required essential experience skills and qualifications

We place as much importance on the meals we prepare for our Partners as we do for our customers at our destination restaurants. You'll create fresh food, using seasonal produce that satisfies every Partner's needs. From light snacks to heartier meals, everything is prepared to the highest standards.

So, what can we offer you, should you join the team here?

> You will be eligible for the Partnership Bonus Scheme where you will receive a percentage of your annual salary every year - and the first £3,600 is tax free!
> You have access to £250 learning and training subsidy every year, this includes any catering qualifications you wish to take
> Amazing holiday options with including discounts at local restaurants, reduced rates on holidays and free days out!
> 22 days holiday
on joining and an ability to purchase 5 more days
> Access to our our online hub
All this, and so much more is available when you join the Partnership - follow this link to find out more

Required desirable experience skills and qualifications

City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2

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