Section Manager Catering, Magna Park

Job Type Selling - Management
Region Central England
Location Milton Keynes
Preferred Hours Full Time
Partnership Level
Closing Date 31/3/2019
Vacancy Type
Salary £12.10 - £16.34 per hour
Salary Frequency per hour
Hours of Work
37.5 hours per week working 5 out of 7 days
Shifts to be discussed at interview:-
Early shift 07:00-15:00
Late shift 11:30-19:30/14:00 - 22:00
Occasional night shift at peak

Duties & Responsibilities

This role has Partner/customer facing line management to lead a team of Partners to deliver the Catering Distribution Operating plan, through the delivery of the John Lewis Distribution food offer and Food Safety compliance.
You will create an environment in which Partners deliver business objectives, demonstrate the responsibilities of ownership and achieve personal fulfilment.
You will operate as part of a wider Central Operations Management team and contribute to the leadership and success of Central Operations. To plan and deliver approved catering training to support both Catering Partners' and other Partners' responsible for Catering.

Job Requirements

This is a John Lewis site based role within Distribution.
There is use of a pool car available and/or business mileage using a personal car, this is calculated from your place of work.

You will need a willingness to work flexibly across all areas of catering within the Distribution network.
It is a fast-paced role leading Partners in the delivery of the John Lewis Distribution food offer with clear focus on sales, transactions, standards, service, food safety and cost control. It would suit an individual with strong leadership and communication skills who enjoys taking ownership for achieving business and personal objectives.

Attention to detail is critical in leading a team to be compliant with all food safety policies, procedures and practices.

For full details of the role, please open the job description.

Required essential experience skills and qualifications

Food Safety Level 3 (within 6 months of appointment)
Food Safety Level 4 (within 6 months of appointment)
Health and Safety Level 2

Line Management experience.

Required desirable experience skills and qualifications

Full Driving Licence

Food Safety Audits
Experience in leading teams in a Partner/Customer facing service environment
Web site (HAWK) based food safety system
Risk Management

We occasionally close vacancies early in the event we receive a high volume of applications, therefore, we recommend you apply early.

For internal use only:
Please click here for job description  


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