Restaurant Supervisor, Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Full Time
Partnership Level
09
Closing Date 18/11/2018
Vacancy Type
Permanent
Salary £8.53 - £11.14
Salary Frequency per hour
Hours of Work
37.5hrs to include evenings, weekends, bank holiday working.
Earliest Start 7 am
Latest Finish 11.30 pm with flex required when hosting functions/event
Live Out

Duties & Responsibilities

Can you successfully lead a team? We are looking for a Restaurant Supervisor (known internally as Team Leader) for our Odney Hotel in Cookham, to manage a large team to deliver excellent customer service across three restaurants and bar service, as well as overseeing event management, guest bookings, staffing levels and operations.



Job Requirements

The role will suit an individual with strong leadership and communication skills, who enjoys taking pride in good customer service and have a passion for great food and drink.
Our chosen candidate will love self and team development, setting targets and achieving goals whilst ensuring Health and safety requirements are met and adhered to at all times. So, what can we offer you, should you join the team here?
> You will be eligible for the Partnership Bonus where you will receive a percentage of your annual salary every year.
> You have access to £250 learning and training subsidy every year, this includes any qualifications you wish to take
> After 3 months service you'll get your Discount Card entitling you to 25% the majority of goods in John Lewis and 15% off the majority of goods in Waitrose (exclusions apply)
> 22 days holiday on joining and an ability to purchase 5 more days
> Access to our PartnerChoice our online hub of exclusive offers, including discounts at local restaurants, reduced rates on holidays and free days out!
All this, and so much more is available when you join the Partnership - follow this link to find out more https://www.jlpjobs.com/about/benefits/

All applicants must be over 18 and have bar/restaurant experience to supervisory status.

Must hold Level 2 NVQ Food Safety or be working towards it.

Required essential experience skills and qualifications

Good communication skills, both written & verbal.
Attention to detail.
The ability to give clear instruction.
Food Safety level 2.


Required desirable experience skills and qualifications

Hotel or customer service experience
Food Safety Level 3 (will be trained within 6 months)

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Job Description  

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