Restaurant Supervisor - Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Full Time
Partnership Level
09
Closing Date 25/5/2019
Vacancy Type
Permanent
Salary £8.94 - £11.24
Salary Frequency per hour
Hours of Work
37.5 hrs per week over 5 days.
Includes weekends & bank holiday working.
One weekend off in 4.
Live out

Duties & Responsibilities

As Supervisor you'll set a great example and passionately lead your team to deliver an exceptional guest experience in the restaurant and occasionally in other areas across the estate. As a lover of good food and beverages you will enjoy developing excellent product knowledge to share with guests and your team.

You'll make sure all service areas are maintained to a high standard according to the Food Safety Policy and allocate staffing resources to optimise operational requirements.

You'll supervise the restaurant operation to ensure all tasks are fully completed to meet opening and closing duties of service .

The Odney Club is a beautiful John Lewis and Partners hotel, set in 130 acres by the River Thames in Cookham, Berkshire. With 78 bedrooms spread across 5 different houses, the hotel has unique character and charm. Overlooking the main lawn and river, the Manor House hosts a busy bar which offers casual dining and 2 restaurants which offer breakfast and dinner service. The Manor terrace is a wonderful area for guest to relax with drinks and bar food and can be extremely busy when the sun shines.

Used by John Lewis and Waitrose Partners and their guests Odney Hotel has the feel of an exclusive members club.

Job Requirements

With a great eye for detail you'lll ensure high operational standards are achieved and all service areas are maintained to a high standard according to the Food Safety Policy.

As first point of contact, you'll positively resolve any guest queries. You'll supervise the restaurant operation to ensure all tasks are fully completed to meet opening and closing duties of service, as well as completing cash handling duties.

After a probationary period of 90 days you will have earnt your Membership to become a Partner, which allows you to enjoy the extensive benefits of working within the John Lewis Partnership.

Required essential experience skills and qualifications

Full training will be given, although experience of working in Hospitality/ F&B is essential.

Experience of leading and motivating a team
Meticulous attention to detail
Excellent communication skills, both written and verbal.

Required desirable experience skills and qualifications

Food Hygiene Level 2 Health and Safety Level 2
Proud and passionate to deliver excellent guest service
Motivated, hardworking, positive attitude
Team player but equally happy to work independently



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Job Description  

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