Kitchen Porter - Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Full Time
Partnership Level
10
Closing Date 28/7/2019
Vacancy Type
Permanent
Salary £8.43 - £10.63
Salary Frequency per hour
Hours of Work
1 x 42.5hrs, Mon-Fri 6am till 3.30pm or
Flexible working is available with this role offering up to 45hrs with potential to work 4 long days with 3 days off

Due to the working hours, we welcome applicants aged 18 years or over.

We have a number of different ways to work flexibly so at your interview feel free to talk about what flexibility means to you. There are no guarantees, however, it may open the door to not only a new role but a new way of working.

Duties & Responsibilities

The Odney Club is a beautiful John Lewis and Partners hotel, set in 130 acres by the River Thames in Cookham, Berkshire. With 78 bedrooms spread across 5 different houses, the hotel has unique character and charm.

Our Kitchen Porters play a vital role in supporting our Chefs, maintaining the cleanliness of the kitchen and ensuring health and safety requirements are met.

Job Requirements

There's plenty of opportunity to learn new skills and you could be working across any of our kitchens or restaurants. You'll need to love working in a busy environment and be a real team player, even when under pressure.

We'll offer you all the benefits of joining John Lewis and Partners. You'll start with free meals on duty, 22 days holiday on joining, plus the opportunity to buy an additional 5 days.

There's our Partnership bonus where you'll months receive a percentage of your annual salary, plus discounts in our stores after your first successful 3 months in role.


You'll receive great deals in local restaurants, discounted cinemas tickets and access to our five stunning Partnership hotels. Find out more at https://www.jlpjobs.com/about/benefits/

Required essential experience skills and qualifications

You'll have some commercial kitchen experience and be happy to work in this busy fast-paced environment.


Required desirable experience skills and qualifications

Basic Food Hygiene
Food Hygiene Level 2 Health and Safety Level 2 (can be trained)
Kitchen experience
Love of food and cooking
Flexible to work in any area

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