Cook / Catering Assistant

Job Type Catering & Hospitality
Region Northern England
Location Darwen
Preferred Hours Part Time
Partnership Level
09
Closing Date 26/5/2019
Vacancy Type
Permanent
Salary £8.88 - £11.08
Salary Frequency per hour
Hours of Work
26.25 hours per week
Monday - Friday
08:00 - 13:30

Duties & Responsibilities

In this role you willl work as part of the Catering Team in delivering
a full Partner Dining Room service at Herbert Parkinson.
You will need to be a flexible and willing Partner capable of helping us to achieve and deliver outstanding customer service.
You will prepare and cook meals ensuring compliance to both legal and John Lewis Catering Policies and Procedures. You will also be responsible for stock management, cleaning and other general catering activities.
You must hold a minimum level 2 Food Safety certificate, possess excellent communication skills and work well on your own as well as part of a team.

Job Requirements

- Contribute to the production of a menu which meets the needs of the customer
- Achieve the highest standards of food product, service, safety and hygiene
- Ensure food preparation, storage and disposal is in line with legal
requirements
- Contribute towards the security of cash
- Minimise wastage

For full details of the role, please open the job description.

Required essential experience skills and qualifications

- Previous Catering Experience with Catering & Hygiene Certificate Level 2
- Planning skills
- Able to work at all levels with mixed and varying audiences

Required desirable experience skills and qualifications

We occasionally close vacancies early in the event we receive a high volume of applications, therefore, we recommend you apply early.
Please click here for job description  

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