Chef - Victoria

Job Type Catering & Hospitality
Region London
Location Victoria
Preferred Hours Full Time
Partnership Level
Closing Date 21/10/2018
Vacancy Type
Salary £11.01 - £14.84
Salary Frequency per hour
Hours of Work
Monday to Friday 07.30 - 16.00

Duties & Responsibilities

Chefs - Would you like to get your work/life balance right? Working Monday to Fridays, we're looking for talented Chefs with drive and passion to contribute great ideas to our healthy menu planning.

So, what can we offer you, should you join the team here?
> You will be eligible for the Partnership Bonus where you will receive a percentage of your annual salary every year - and the first £3,600 is tax free!
> You have access to £250 learning and training subsidy every year, this includes any qualifications you wish to take
> After 3 months service you'll get your Discount Card entitling you to 25% the majority of goods in John Lewis and 15% off the majority of goods in Waitrose (exclusions a 22 days holiday on joining and an ability to purchase 5 more days
> Access to our PartnerChoice our online hub of exclusive offers, including discoupply)
>nts at loc
al restaurants, reduced rates on holidays and free days out!
All this, and so much more is available when you join the Partnership - follow this link to find out more

Job Requirements

Our catering team operating at John Lewis' London head office restaurant has been awarded the Bronze Food for Life Served Here Award from the Soil Association.
The Soil Association says its award recognises restaurants and caterers who serve local, fresh and honest food, which is free from controversial additives and better for animal welfare, and includes a rigorous on-site inspection.

Required essential experience skills and qualifications

You'll be experienced in working in a professional kitchen and looking to develop as part of the John Lewis Partnership's kitchen brigade.

You'll be passionate about food and interested in providing a healthy workplace offer.


Required desirable experience skills and qualifications

Basic Food Hygiene Certificate
City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2
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