Chef De Partie - Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Full Time
Partnership Level
09
Closing Date 22/7/2018
Vacancy Type
Permanent
Salary £ 9.76 - £ 12.67
Salary Frequency per hour
Hours of Work
Earliest Start 7 am Latest Finish 10 pm
With weekend working
Live out
The Odney Hotel is closed over the Christmas period

Duties & Responsibilities

Would you like to join our private members' hotel as Chef de Partie? You'd work as part of our talented team to ensure efficient day to day running of the kitchen, producing agreed menus to a high standard.
We aim to provide excellent customer service to all guests.

Job Requirements

As Chef de Partie you would be involved in the day to day running of the kitchen and provide
expert guidance to the Commis Chef.

Here's what one Odney Chef had to say about his job "In working for the Partnership I have progressed further than I ever thought I could. The organisation is totally unbiased & encourages all working within tomaximise their potential & share in the rewards for doing so."

Required essential experience skills and qualifications

Experience of working in a professional kitchen

#LI-JLPJL

Required desirable experience skills and qualifications

Basic Food Hygiene Certificate
City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2


Download job description  

APPLY NOW  

Latest Catering & Hospitality opportunities

Catering Team Leader, Odney Hotel
  • Cookham, South East England
  • £8.53 - £11.14
  • Closing Date: 22/7/2018
Commis Chef - Winter Hill Golf Club
  • Cookham, South East England
  • £8.53 - £11.14
  • Closing Date: 17/7/2018
Catering Assistant, Catering, Permanent
  • Oxfordshire, South East England
  • Up to £10.41 This is negotiable dependent on relevant skill and experience
  • Closing Date: 18/7/2018