Chef De Partie - Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Full Time
Partnership Level
09
Closing Date 25/11/2018
Vacancy Type
Permanent
Salary £ 9.76 - £ 12.67
Salary Frequency per hour
Hours of Work
Earliest Start 7 am Latest Finish 10 pm
With weekend working
Live out
The Odney Hotel is closed over the Christmas period

Duties & Responsibilities

Would you like to join our private members' hotel as Chef de Partie? You'd work as part of our talented team to ensure efficient day to day running of the kitchen, producing agreed menus to a high standard.
We aim to provide excellent customer service to all guests.
So, what can we offer you, should you join the team here?
> You will be eligible for the Partnership Bonus where you will receive a percentage of your annual salary every year - and the first £3,600 is tax free!
> You have access to £250 learning and training subsidy every year, this includes any qualifications you wish to take
> After 3 months service you'll get your Discount Card entitling you to 25% the majority of goods in John Lewis and 15% off the majority of goods in Waitrose (exclusions apply)
> 22 days holiday on joining and an ability to purchase 5 more days
> Access to our PartnerChoice our online hub of exclusive offers, including discounts at local restaurants, reduced rates on holidays and free days out!
All this, and so much more is available when you join the Partnership - follow this link to find out more https://www.jlpjobs.com/about/benefits/

Job Requirements

As Chef de Partie you would be involved in the day to day running of the kitchen and provide
expert guidance to the Commis Chef.

Here's what one Odney Chef had to say about his job "In working for the Partnership I have progressed further than I ever thought I could. The organisation is totally unbiased & encourages all working within tomaximise their potential & share in the rewards for doing so."

Required essential experience skills and qualifications

Experience of working in a professional kitchen

#LI-JLPJL
#LI-SL1

Required desirable experience skills and qualifications

Basic Food Hygiene Certificate
City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2


Job Description  

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