Chef De Partie - Brownsea Castle

Job Type Catering & Hospitality
Region South West England
Location Poole
Preferred Hours Full Time
Partnership Level
09
Closing Date 8/3/2020
Vacancy Type
Permanent
Salary £9.51 - £12.93
Salary Frequency per hour
Hours of Work
37.5 hours per week
Working over a 7 day period between 8am - 9.30pm

As a business we encourage flexible working. We have a number of different ways to work flexibly, so at your interview feel free to talk about what flexibility means to you. There are no guarantees, however, examples of how our Partners already work flexibly include part-time, job share, home working and compressed hours.

Duties & Responsibilities

You'll be working as part of a friendly team to ensure the efficient day to day running of the kitchen, producing agreed menus to a high standard and providing excellent customer service to all guests.
You'll need to be flexible to work in different areas, if required, and to adhere to health and safety requirements at all times.

Job Requirements

The role of Chef de Partie involves assisting in the day to day running of the kitchen by producing agreed menus to a high standard, supervising the department when required, providing guidance to the Commis chef, controlling stock and minimising wastage.

You'll have a real passion for food and delivering great customer service.

Required essential experience skills and qualifications

- Experience of working in a professional kitchen


Required desirable experience skills and qualifications

- Basic Food Hygiene Certificate
- City & Guilds 706 1 and 2 or NVQ equivalent
- Food Hygiene Certificate Level 2

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