Chef De Partie - Bala Lake Hotel

Job Type Catering & Hospitality
Region Wales
Location Bala
Preferred Hours Full Time
Partnership Level
09
Closing Date 7/4/2019
Vacancy Type
Permanent
Salary £9.51-£12.93 per hour Live out
Salary Frequency per hour
Hours of Work
37.5 hours

Working a variety of shifts with the earliest start time being 06:30 and the latest finish 23:00

Duties & Responsibilities

Situated in North Wales, our private Hotel in Bala, is looking for a Chef De Partie.

Bring your passion for food. You'll join our talented Chefs preparing the freshest of ingredients. We have very high standards and a focus on customer service. You'll need to thrive in a busy environment and be a real team player, enthusiastic to bring new ideas to the table.

The role of Chef de Partie involves assisting in the day to day running of the kitchen, supervising the department when required, providing guidance to the Commis chef, controlling stock and minimising wastage.

Job Requirements

We'll offer you all the benefits of joining John Lewis and Partners. You'll start with free meals on duty, 22 days holiday on joining, plus the opportunity to buy an additional 5 days.

There's our Partnership bonus where you'll receive a percentage of your annual salary, plus discounts in our stores after your first successful 3 months in role.

You'll receive great deals in local restaurants, discounted cinemas tickets and access to our five stunning Partnership hotels. Find out more at https://www.jlpjobs.com/about/benefits/

Required essential experience skills and qualifications

- Commercial kitchen experience and an appetite for learning new techniques.
- Comfortable working in a fast-paced environment.

Required desirable experience skills and qualifications

- Basic Food Hygiene Certificate
- City & Guilds 706 1 and 2 or NVQ equivalent
- Food Hygiene Certificate Level 2


Job Description  

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