Chef de Partie, Aylesford

Job Type Catering & Hospitality
Region South East England
Location Aylesford
Preferred Hours Full Time
Partnership Level
09
Closing Date 29/8/2019
Vacancy Type
Permanent
Salary £9.76 to £12.29 per hour
Salary Frequency per hour
Hours of Work
37.5 hours per week, any 5 days from 7 on a rota basis to be discussed at interview (will include weekends)

Duties & Responsibilities

Working as part of a team to ensure efficient day to day running of the kitchen, producing agreed menus to a high standard and providing excellent customer service to all guests. Being flexible to work in different areas, if required, and to adhere to health and safety requirements at all times

Job Requirements

The role of Chef de Partie involves assisting in the day to day running of the kitchen by producing agreed menus to a high standard, supervising the department when required, providing guidance to the Commis chef, controlling stock and minimising wastage

Required essential experience skills and qualifications

Experience of working in a professional kitchen

Required desirable experience skills and qualifications

Basic Food Hygiene Certificate
City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2

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