Bala Lake Hotel, Activity Base and Spa it’s our Place in the Mountains. Situated in the beautiful Snowdonia National Park looking out across spectacular mountains and just a short stroll from Llyn Tegid (Bala Lake), it's a magical place to work.
If you are looking for a hotel with a difference, this could be it. You’ll be surrounded by a team of passionate and dedicated hospitality Partners to give our guests the best experience possible. What is different about our guests though, is that they are Partners, their friends and family. As co-owners in the business, you’ll see this difference in the way your teammates and you approach your job and carry out your responsibilities.
The hotel offers both activity and relaxation in beautiful surroundings, guests can spend their stay taking part in one of the many activities such as Segways; Crossbows; Archery; Field Archery; High Ropes Aerial Challenge; Gladiator Challenge and Leap of Faith; Low Ropes Course with Zip Wire; Laser Clay; Monster Trucks; Bala's own Escape rooms and Cyber Tag or relaxing and pampering themselves in our luxurious Spa overlooking Llyn Tegid (Bala Lake) towards the Arenig mountain.
With all of these activities and facilities on offer you can guarantee that our guests will be hungry and looking to recharge with the fantastic food offering we give them.
What can you expect in this role?
As a Chef De Partie, you'll be working as part of our friendly kitchen brigade to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef.
This role will give you the opportunity to demonstrate your real passion for food and allow you to invent, produce and present quality dishes in accordance with our hotel offer. You’ll also be providing guidance to the Commis chef, controlling stock and minimising wastage.
As the hotel offers a variety of dining and food options to our guests, you'll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times.
The role will offer you opportunities to display your talent, people management skills and knowledge of running a successful kitchen through supervising the department when required. It will also provide you with development opportunities and the progression routes.
What can we offer you?
The Partnership puts it’s Partners first in every area of the business. Working at Bala, you will get to work in a beautiful location with some of the best views and countryside around. Whilst working you will receive free meals on duty in addition to the great benefits that our Partners receive such as paid holiday, discount in our Waitrose & John Lewis shops and many other benefits designed to allow our Partners a great work / life balance.
You’ll be working 37.5 hours a week on a rota basis allowing you time to take advantage of the benefits.
We will offer on the job training and investment in your skills, providing you with progression opportunities and an extra level of support and encouragement.
Uniform is supplied to you and you will receive free meals when on duty.
What do you need?
Hospitality is an ever changing environment with a real focus on great customer service and providing an experience for our guests. This is achieved through each Partner being motivated, creative and great teamwork.
Ability to work under pressure
Experience working in a professional kitchen
Compliance of all food safety policies, procedures and practices
Excellent communication skills, both written and verbal
Meticulous attention to detail.
What else could you bring?
City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2
Competent in IT systems and able to use standard software
We have a number of different ways to work flexibly so at your interview feel free to talk about what flexibility means to you. There are no guarantees, however, it may open the door to not only a new role but a new way of working.
Please consider the following when making your application:
- We occasionally close vacancies early in the event we receive a high volume of applications. To avoid disappointment, we recommend you apply early.
- Print off the job description now if you require it.
- Ensure you have an up-to-date CV.
Internal Use Only
We positively celebrate Diversity & Inclusion in the John Lewis Partnership. Our aim is to become the UK’s most inclusive business - for our Partners and for our customers, reflecting and connecting with the diverse communities that we serve. We want people from all walks of life to feel valued for their individuality, thrive in our business and share a sense of belonging. To find out more about D&I in the John Lewis Partnership visit this site - https://www.jlpjobs.com/about/diversityandinclusion/ We have a number of different ways to work flexibly so, at your interview, feel free to talk about what flexibility means to you. There are no guarantees, however, it may open the door to not only a new role but a new way of working.
Attachment: Chef De Partie- Partnership Hotels .docx
Latest Customer Service opportunities