Breakfast Supervisor (part time) - Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Part Time
Partnership Level
09
Closing Date 22/4/2019
Vacancy Type
Permanent
Salary £8.94 - £11.24
Salary Frequency per hour
Hours of Work
20 hours over 4 days - live out
Saturday, Sunday, Monday & Tuesday
6.45am till 12.00pm with flex to work between the hours of 6.30am and 1.30pm

Duties & Responsibilities

The Odney Club is a beautiful John Lewis and Partners hotel, set in 130 acres by the River Thames in Cookham, Berkshire. With 78 bedrooms spread across 5 different houses, the hotel has unique character and charm.

Overlooking the main lawn and river, the Manor House hosts a busy bar which offers casual dining and 2 restaurants which offer breakfast and dinner service. The Manor terrace is a wonderful area for guest to relax with drinks and bar food and can be extremely busy when the sun shines.

Used by John Lewis and Waitrose Partners and their guests Odney Hotel has the feel of an exclusive members club.

As Breakfast Restaurant Supervisor you will set a great example and passionately lead your team to deliver an exceptional guest experience in the restaurant and occasionally in other areas across the estate.

As a lover of good food and beverages you will enjoy developing excellent product knowledge to share with guests and your team.

Job Requirements

With a great eye for detail you will ensure high operational standards are achieved and all service areas are maintained to a high standard according to the Food Safety Policy.

As first point of contact, you'll positively resolve any guest queries.

You'll supervise the restaurant operation to ensure all tasks are fully completed to meet opening and closing duties of service, as well as completing cash handling duties.

Required essential experience skills and qualifications

Full training will be given, although experience of working in Hospitality/ Food and Beverage is essential.
Experience of leading and motivating a team
Meticulous attention to detail
Excellent communication skills, both written and verbal

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Required desirable experience skills and qualifications

Proud and passionate to deliver excellent guest service
Motivated, hardworking, positive attitude
Team player but equally happy to work independently
Food Hygiene Level 2 Health and Safety Level 2


Job Description  

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