Breakfast Chef - Odney Hotel

Job Type Catering & Hospitality
Region South East England
Location Cookham
Preferred Hours Full Time
Partnership Level
Closing Date 30/7/2018
Vacancy Type
Salary £8.53 - £11.14
Salary Frequency per hour
Hours of Work
37.5hrs per week over 5 days
6.00 am - 2.30 pm with 2 x 30-minute breaks
Days off may vary

Duties & Responsibilities

We are looking for a Breakfast Chef to join our Hotel operation in Cookham. As part of the John Lewis Partnership, you will be entitled to meals on duty, free parking, shopping discount, bonus, and many more benefits. The main Manor House is set in the beautiful grounds of the Odney Club estate which boasts 125 acres.
Flexibility to work in 3 different kitchen areas of the hotel including the Manor kitchen, Conference Centre kitchen and River Room kitchen. Opening up the kitchen in the morning, preparing for service.

Job Requirements

You will be responsible for:
Making fresh bread
Preparing and cooking breakfast for hotel guests and conference centre delegates, buffet style service
Preparing and cooking staff lunch
Assisting with hot food buffet in the conference centre
Working in our River Room, preparing and cooking lunches for day visitors
Preparing dinner for hotel guests
Assisting to make desserts.
Stock Ordering

Required essential experience skills and qualifications

You'll have a passion for food, an ability to work independently, an understanding of health and safety, and food safety regulations.
Importantly, you'll enjoy providing excellent customer service by maintaining high standards

Required desirable experience skills and qualifications

City & Guilds 706 1 and 2 or NVQ equivalent
Food Hygiene Certificate Level 2
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